Home About HESCO Innovations Philosophy Core Issues Accomplishments Future Directions Green Industry Contact Us  
   
 
 
Training

Technology Transfer and training in North East. Baneru/Nagaland/Manmao,Arunanchal Pradesh

HESCO Team :
Dr. Rakesh Kumar (Co-ordinator)
Mr. Prem Kandwal
Mr. B.S.Negi
Mr. Ananad Negi

Assam Rifles - Nagaland Coordination
Col. Biswas
Major Sandip
JCO G.D Sharma

Arunanchal Pradesh
Maj Bhuwan
Maj Sandip Rana
Maj Vivek
 
REPORT: A 16 day visit of HESCO was organized in Nagaland and Arunanchal Pradesh with following objectives.

Transfer of Resource based Technologies
Organize and motivate villagers for new economic initiatives
Rappo building exercise with Army & community
Community priority and possible solution.


REPORT: A 16 day visit of HESCO was organized in Nagaland and Arunanchal Pradesh with following objectives.

Transfer of Resource based Technologies
Organize and motivate villagers for new economic initiatives
Rappo building exercise with Army & community
Community priority and possible solution.
 
Beneru :
This is the one of the remote villages of Nagaland . The village is the tourist village of the state. Greenry and resource richness attract villagers. HESCO's intervention in this village is almost 2years old . A Rural Technology Hub has been created here with community and Assam Rifle participation.

This centre is equipped with post harvesting technologies. The centre also operate one improved watermill. This was third training organized in village. The participants were mainly women and youths. There are three major activities that have been adopted in this village.

Fruit and Vegetable Processing:
Beneru is rich in variety of fruits. The major fruits here are Pineapple. In vegetable chilli and Bamboo variety of products have been processed . Interestingly, this centre has been a common facility centre for many villages around. Villagers processed their fruits for self consumption on charge basis. A refresher course was undertaken to expose villagers with new products and recipe.

Bakery:
A new electrified bakery has been introduced in the village .Variety of local products have been developed. Villager's response has been very enthusiastic. Following products were made i.e. Biscuits, Nankhatai and Cakes. All these products have been made up of local grains only.

Watermill:

A watermill was installed by HESCO in Beneru . There are two objectives. The mill has been used mainly for dehusking and electrification. It is constantly working and is a major community service system for Agro processing.

Coal Making:
Coal making technique is also introduced in the village. Villagers are now using coal as a fuel for cooking as well as for bakery and fruit processing training.

Manmao :
This is border village of Arunanchal Pradesh . The border is hardly 7 km from this place. It is backward and community is responding well to these trainings. The center situated in 2007. The trainings were further strengthened on.

Post Harvesting Technology:-
Villages have also been equipped with variety of equipments for fruit processing. It is rich in Rhododendron flower, variety of citrus fruits, Guava, Bamboo and chilies. A variety of protocols were developed to utilize the above resources. The main products that have been made are Squash, Jam, Jelly, Pickle, Chutney etc.

Bakery:
Local grains have been utilized to make variety of bakery products. A low cost coal bakery has been used for the same. Cake and other attractive bakery products have been made.

Water Mill:-
The site for the mill is still being searched preferably around the villagers so that community can access to benefit of mill.

Market:-
HESCO has clear vision for market strategy. It has been working on simple philosophy of using technology for self consumption first. By doing this, the dependence on market is cut and save family money. This initial exercise opens chain for local market in later phase.

S. No. Activity Organization/Army Location Number of training Products
1 Post Harvesting Technology; Fruit Processing

a)Armed force
b)Voluntary Organization

Jammu& Kashmir

Lansdown (Uttrakhand)

North-East

Uttrakhand
25

13


22

51
Squash,Pickle.Chutteny,Jelly,Jam and Drink
2 Bakery Nanda Devi Biosphere Reserve     Cookies & Cakes
3 Water mill a)Voluntary Organization


b)Govt. Organization

c)Armed Forces
Uttrakhand , Himachal Pradesh, J&K , Nort h-East

Uttrakhand

J&K ,North-East
125



15

48
Electricity/Flour/Oil/Rice/Cotton
4 Lantana a)Voluntary Organization


b)Govt. Organization
Uttrakhand , Himachal Pradesh, J&K , Nort h-East

Uttrakhand
79



25
Furniture
5 Agriculture Voluntary Organization /Villagers Uttrakhand,North-East,J&K,Himachal Pradesh, Rajasthan 33 Organic Compost /Seed/Agri-Produce and Laddoo(Prasad for Holy Places i.e. Vaishno Devi,Shahdara Sharif,Badrinath,Kedarnath,Gangotri,Yamunotri)
6 Scented Material a)Voluntary Organization


b)Govt. Organization
Uttrakhand, North-East,J&K,Himachal Pradesh, Rajasthan

Uttrakhand
47




23
Dhoop,Agarbatti,Hawan Saamagri
7 Fisheries Voluntary Organization - Govt. Organization Uttrakhand, Himachal Pradesh 16 Fish
8 Bee Keeping Voluntary Organization Uttrakhand, Himachal Pradesh 37 Honey
9 Biomass Utilization Voluntary Organization Uttrakhand, Himachal Pradesh, J&K ,Rajasthan ,North-East, Madhya Pradesh 55 Charcoal, Dhingri Mushroom etc.


 
 
  About Dr. Joshi
Dr. Anil Prakash Joshi is well known in India for being an innovator in both ...
 
 
More>>  
  Honourable Visitors
  Himalayan Sustainability
  Blog
  Bachchon Ka Akhbar
  WISE
  WEED: A Sceneraio
  Landslide control
  Rural resources
  Solar Energy
  Agriculture (Pulses)
  Agri act
  Mountain Agriculture policy
  Watermill Upgradation
  Technology Initiative for   Peace
  Kisan Bank
  Agri Yatra
  Integrated Villages
  Ecological Food
  Shrines & Offerings
  Artisan
  Training
  Community Organisation
  Community Initiative for   community
  Join Us
 
 
Home | About HESCO | Philosophy | Core Issues | Accomplishments | Future Directions | Green Industry | Contact Us
all copyright reserved to hesco.in : designed by infovision