The creative level of the Swiss community's natural resource development and management, the precise technology inputs in the particular areas and the resulting level basic amenities and lifestyle available throughout the mountain communities have impressed Dr. Joshi very much. In comparison to the Himalayan mountains Dr. Joshi found that even though the Indian mountain system is highly rich in natural resources, up to now, the utilization of technology and the effective management of the resources are quite poor.

However, throughout the Swiss community of the Engalin valley it was possible to organize a knowledge and technology transfer. Money within the community was collected so that a delegation of 7 Indian locals of the Himalayas region have been able to visit the Swiss mountain system and to get training in certain technology packets. A community of successful business owner/operators in the Alps Mountains freely hosted the Indian visitors in their country and provided training. The Swiss community thus is voluntary sharing its resources with others. Three participants of this delegations are women entrepreneurs, which are members of WISE. They got training in fruit processing, with special focus on the production of honey, training in bakery and candle making.
Before they left India they have been very excited to see their partner community and to be able to learn from the Swiss technologies. They hope that they can adapt them within their own businesses. Furthermore they will give 6 moth trainings to other entrepreneurs of their region so that the newly gained knowledge spreads.
Upon their return from Switzerland the travelers held a press conference allowing local media to get a glimpse at the valuable lessons learned in the Swiss Alps. During their 10 day stay they were able to gain insight to many technologies that could be taken back to their community and put to use. Amongst many other information they were introduced by the host community to new technologies such as food processing, this includes not only the exchange of new bakery recipes and a detailed look at modern bakery machinery, but also a close look at meat processing and butchery. In addition another food processing technology was explained and demonstrated to the Indian visitors, which was cause for many questions during the press conference. Cheese making, both in form of goat and cow cheese, was one of the most exciting technologies exchanged. Furthermore the visitors were allowed to find out more about bee keeping and honey production.
But besides food production and processing lessons were also learned in the field of agriculture. These lessons include automatic feeding mechanisms of cows and goats. Information on raising young livestock and fodder storage.
The horticultural advancement includes a detailed insight to the proper care of plants. Soil protection methods and growing aids in from of wooden support structure were displayed. Additional information was also received on vineyards and grape production.
As intended by the community-to-community idea these lessons were not taught in from of dry lectures but on the spot. The Indian visitors were taken to the different locations were the technologies were applied and got a close look themselves how everything was being done.
But the travelers did not only discover new technologies, they discovered an entire different community set in world unknown to most the visitors. They were warmly welcomed in the host community and considered their visit not only a technological advancement but also a cultural advancement, a lesson they would never forget. By the time to leave most of the visitors had grown fond of their hosts and could not help to wave good bye with tears in their eyes.
All this has been possible without any dependence on governmental or outside donors - in fact everything was sponsored by the individual members of the Swiss community, which have been willing to share their knowledge and organized the stay of the delegation of their Indian partners.